A Taste of Flipside with Vineyard Productions

A Taste of Flipside with Liam Steevenson from Vineyard Productions

Thursday 3rd November from 7pm - 6 courses with wine pairings £80/person

For tickets please click here via Yupp or direct with us here

Join us at Flipside for an evening of delicious food and drink.  Headed up by Flipside's new owner and Michelin-trained Head Chef Sebastian Merry, this Taste of Flipside experience pairs beautiful South West produce with local wine suppliers Vineyard Productions.

The event will be highlighting the finest wines available supplied by Vineyard Productions who are a Bristol based artisanal vintner (winemaker) established in 2018 by Liam Steevenson, the youngest ever Master of Wine who achieved the feat at the tender age of 27.  They aim to create the best wine they can by owning parts of vineyards around the world and specialising in making wine that stands out from the crowd, whilst always being ahead of the curve with phenomenal flavour profiles.

The food for the evening will comprise of 6 courses, all lovingly prepared by Flipside's Head Chef. Chef Seb is hell-bent on providing the best possible food to anyone and everyone whilst doing away with the stigma attached to “fine dining.” His impressive list of accolades includes: Nestlé young chef of the year 2008, MasterChef the Professionals Semi-finalist 2010, and Come Dine With Me the Professionals 2022 contestant.

What to expect:

• Enjoy a delicious 6 course dinner
• A showcase of the very best South West food producers who share Flipside's ethos of providing local and sustainable good food
• Enjoy Vineyard Productions wine throughout the evening as the team talk you through each food pairing
• Arrival and welcome drink from 7pm with the first course being served at 8pm

This is an experience not to be missed and a chance to learn about the wonderful world of wine and the process they go through to excite your palate.

Dietary requirements:  There will be either a vegan or an omnivore food option available on the night.  Please let your hosts know of any dietary requirements ahead of time.