A Bit Of Everything

We are now proud to be serving an innovative modern British food menu from the new owner & Head Chef, Seb Merry. Showcasing the best of fresh, seasonal & local produce whilst drawing on a global influence to create innovative dishes. 

We will be using some of the greatest produce, reared, grown and created by some of the finest and most dedicated producers from here in the South West of Great Britain.

~ Please note that these are sample menus only as Chef Seb is constantly changing things up depending on what his ethical and seasonal suppliers get for him.

Snacks

Nori Crackers, Baba Gasnoush (Vegan) • 4.5
Sesame

Sourdough Crack Butter (Vegetarian) • 4.5

Gluten, Lupin, Milk, Sesame
 

Sharing Plates

Satay Fried Chicken, Sesame Sauce • 9

Gluten, Lupin, Milk, Egg, Sesame, Peanuts, Soy, Sulphites

Satay Fried Tempeh, Sesame Sauce (Vegan) • 9

Gluten, Lupin, Sesame, Peanuts, Soy, Sulphites

Crispy Potato Terrine, Chilli, Flip Sauce (Vegan) • 11

Sesame, Soy

Pickled Veg, Rice Paper, Smoked Mushroom & Truffle Mayonnaise (Vegan) • 9

Sulphites, Soy, Sesame

Kimchi Burrata, Sweet Pickled Cucumber (Vegetarian) • 11

Milk, Sesame, Sulphites, Gluten, Lupin

Cider Steamed Clams, Nduja, Kohl Rabi • 13

Mollusc, Sulphites, Pork, Sesame

Rabbit Ravioli, Sweet Corn, Tarragon • 14

Milk, Sesame, Gluten, Egg

Umami Short Rib or Umami Tempeh Rib (vegan option), Runner beans, Shallot, Blackberry • 15

Milk, Sesame, Sulphites

Desserts

Rolo Bar Salted Malt Milk Ice Cream • 9

Milk, Gluten, Egg, Sesame

Peach Melba Ice Cream Sandwich • 8.5

Milk, Nuts, Gluten, Lupin, Egg

Sweet Pickled Autumn Fruits, Custard, Lavender HoneyCombe (Vegan) • 9

Sesame, Sulphites