We are now proud to be serving an innovative modern British food menu from the new owner & Head Chef, Seb Merry. Showcasing the best of fresh, seasonal & local produce whilst drawing on a global influence to create innovative dishes.
We will be using some of the greatest produce, reared, grown and created by some of the finest and most dedicated producers from here in the South West of Great Britain.
~ Please note that these are sample menus only as Chef Seb is constantly changing things up depending on what his ethical and seasonal suppliers get for him.
Snacks
Nori Crackers, Baba Gasnoush (Vegan) • 4.5
Sesame
Sourdough Crack Butter (Vegetarian) • 4.5
Gluten, Lupin, Milk, Sesame
Sharing Plates
Satay Fried Chicken, Sesame Sauce • 9
Gluten, Lupin, Milk, Egg, Sesame, Peanuts, Soy, Sulphites
Satay Fried Tempeh, Sesame Sauce (Vegan) • 9
Gluten, Lupin, Sesame, Peanuts, Soy, Sulphites
Crispy Potato Terrine, Chilli, Flip Sauce (Vegan) • 11
Sesame, Soy
Pickled Veg, Rice Paper, Smoked Mushroom & Truffle Mayonnaise (Vegan) • 9
Sulphites, Soy, Sesame
Kimchi Burrata, Sweet Pickled Cucumber (Vegetarian) • 11
Milk, Sesame, Sulphites, Gluten, Lupin
Cider Steamed Clams, Nduja, Kohl Rabi • 13
Mollusc, Sulphites, Pork, Sesame
Rabbit Ravioli, Sweet Corn, Tarragon • 14
Milk, Sesame, Gluten, Egg
Umami Short Rib or Umami Tempeh Rib (vegan option), Runner beans, Shallot, Blackberry • 15
Milk, Sesame, Sulphites
Desserts
Rolo Bar Salted Malt Milk Ice Cream • 9
Milk, Gluten, Egg, Sesame
Peach Melba Ice Cream Sandwich • 8.5
Milk, Nuts, Gluten, Lupin, Egg
Sweet Pickled Autumn Fruits, Custard, Lavender HoneyCombe (Vegan) • 9
Sesame, Sulphites
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